REFERENCES
Nutrition and Food Services
 

5-Star Child Nutrition Task Force. School Breakfast for First Class Learning. University, MS: National Food Service Management Institute, 1999.

American Dietetic Association. Local support for nutrition integrity in schools -- Position of the American Dietetic Association. J Am Diet Assoc. 2000;100:108-111.

American School Food Service Association. Keys to Excellence: Standards of Practice for Nutrition Integrity. Alexandria, VA: American School Food Service Association; 1995.

Baxter SD. Are elementary schools teaching children to prefer candy but not vegetables? J Sch Health. 1998;68:111-113.

Bogden JF. Fit, Healthy, and Ready to Learn: A School Health Policy Guide. Part I: Physical Activity, Healthy Eating, and Tobacco Use Prevention. Alexandria, VA: National Association of State Boards of Education; 2000.

Burt BA. Fluoridation and social equity. J Public Health Dent. 2002 Fall;62(4):195-200.

Caldwell D, Nestle M, Rogers W. School nutrition services. In Marx E, Wooley SF, eds: Health is Academic: A Guide to Coordinated School Health Programs. New York, NY: Teachers College Press, 1998: 195-223.

Centers for Disease Control and Prevention. Guidelines for school health programs to promote lifelong healthy eating. MMWR. 1996;45(RR-9):1-41.

Cueto S. Breakfast and performance. Public Health Nutr. 2001 Dec;4(6A):1429-31.

Dairy Council of Wisconsin. Trimming the Fat: A Step-by-step Guide for Implementing USDA's Food-based Menu System. Alexandria, VA: American School Food Service Association, 1996.

Dairy MAX. Expanding Breakfast Manual and Video Kit. Item #4032. Alexandria, VA: American School Food Service Association.

Getlinger MJ, Laughlin VT, Bell E, Akre C, Arjmandi BH. Food waste is reduced when elementary-school children have recess before lunch. J Am Diet Assoc. 1996;96:906-908.

Messina V, Mangels AR. Considerations in planning vegan diets: children. J Am Diet Assoc. 2001 Jun;101(6):661-9.

Nettles MF, Carr DH. Guidelines for Equipment to Prepare Healthy Meals. Hattiesburg, MS: National Food Service Management Institute; 1996. Publication NFSMI-R-25-96.

Robelen EW. Commercialism in schools: supporting students or selling access. Alexandria, VA: Association for Supervision and Curriculum Development, ASCD Infobrief No. 15, November 1998.

Silberberg SC. The New Design Handbook for School Food Service. Hattiesburg, MS: National Food Service Management Institute; 1997.

Story M, ed et al . Bright futures in practice: nutrition. 2nd ed. Arlington VA: National Center for Education in Maternal and Child Health, 2002.

Story M, Neumark-Sztainer D. Competitive foods in schools: issues, trends, and future directions. Topics in Clinical Nutrition. 1999;15:37-46.

Stuhldreher WL, Koehler AN, Harrison MK, Deel H. The West Virginia standards for school nutrition. JChild Nutr Manage. 1998;22:79-86.

US Department of Agriculture. Nutrition and Your Health: Dietary Guidelines for Americans 2000. 5th ed. Washington, DC: US Department of Agriculture; 2000.

US Department of Agriculture, Food and Nutrition Information Center. Food Guide Pyramid. Washington, DC: US Department of Agriculture; 1997.

US Department of Agriculture, Food and Nutrition Service, Team Nutrition. Menu Planner for Healthy School Meals. 1998.

US Department of Agriculture, Food and Nutrition Service, Team Nutrition. A Tool Kit for Healthy School Meals: Recipes & Training Materials. 1995.

US Department of Health and Human Services. The Surgeon General's call to action to prevent and decrease overweight and obesity. Rockville, MD: US Department of Health and Human Services, Public Health Service, Office of the Surgeon General; 2001. Available from: US GPO, Washington. Pp 19-21.

US Department of Health and Human Services; Oral Health in America: A Report of the Surgeon General. Rockville, MD: US Department of Health and Human Services, National Institute of Dental and Craniofacial Research, National Institute of Health; 2000.

US Food and Nutrition Service. Changing the Scene: Improving the School Nutrition Environment. A Guide to Local Action. Washington, DC: US Department of Agriculture; 2000.